Oxford University's Student Newspaper. Est. 1991
  • 17th May 2022
  • News
    News

    BREAKING NEWS: St Benet’s Hall announces that university will not renew its official licence and addresses possibility of ceasing operations altogether

    HRH Prince Charles visits Oxford University

    WEEK 3 – PRINT EDITION OUT NOW

    • University News
    • College News
    • Local News
    • National News
    • Investigations
  • Features
    Features

    Oxford Kite Festival to feature artists and thinkers such as Grace Jones, Richard Dawkins, and Ai Weiwei

    A Visit from Anthony Joshua

    The Embrace by Gustav Klimt -- which, what else can we do, in times of fear, but love each other?

    Fear and Loving: Reflections from a Trans Person

    • Features
    • Identity
    • Pink
  • Comment
    Comment

    BREAKING NEWS: St Benet’s Hall announces that university will not renew its official licence and addresses possibility of ceasing operations altogether

    Dan the Man

    Dan the Man: All Aboard Starmer’s Submarine

    Hotel Rwanda

    • University/Local Issues
    • National Issues
    • International Issues
  • Culture
    Culture

    Review: Dracula by Serendipity Productions

    Oxford Kite Festival to feature artists and thinkers such as Grace Jones, Richard Dawkins, and Ai Weiwei

    The Gilded Age back to page

    • Entertainment
    • Food & Drink
    • Gaming
    • Style
    • Gen Z
  • Profile
    Profile

    Interview with Beth Molyneux, SolidariTee Head Rep for Oxford

    In Conversation with the Gender Pay Gap Bot

    Interview with Husam Zomlot, Palestinian Ambassador to UK

  • OxYou
    OxYou

    Satire and Student Features

    SUNDAY ROAST: NEW VICE CHANCELLOR SAYS ‘YEAH BALLIOL!’*

    May the First Be With You: A (May) Day in the Life

    SUNDAY ROAST – BUT THIS TIME IT’S MEAT-FREE

  • SciTech
    SciTech

    New assault from nature: Hepatitis in children

    Desalination on demand

    Talking Fungi

  • Green
    Green
    A person searching through a vintage clothing rack –  perhaps in search of formal clothes!

    A Definitive Guide to Second Hand Formal Clothes

    A map of the 2022 April floods in South Africa.

    On the Reality of the Durban Floods

    Rihanna looking into the camera surrounded by mirrors on both sides

    Umbrella-ella-ella: Rihanna’s Fight for Climate Resilience and Justice

  • Sport
    Sport

    Long, Long Road to Qatar

    Sports-Washing and American Owners: A Conversation with a Football Industry Insider

    Ronaldo vs Messi: The Ultimate Football Debate

    • University Sport
    • College Sport
  • Column
    Column
    solo in the cyclades

    Solo in the Cyclades

    The title: Tea from Taiwan with Cicely Hunt next to a bubble tea

    Tea from Taiwan: Part 2

    Anvee’s Corner: Direct Democracy at the SU

  • OxStu in Print
Marina Hackett
Joined15th July 2017
Articles30
Features
·7th March 2018

The woman who took Oxford by storm

Nat Rachman
Oxford University’s Local Delegacy exams, first set for school-leavers in 1857, had more riding on them than simply grades: the...
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Food and Drink
·5th March 2018

A Pilgrimage for Pizza

Sunday evening was a quiet time for Pizza Pilgrims at the Westgate Centre. On first impressions, you can tell that...
Read More
Food and Drink
·4th March 2018

Review: Cinnamon Kitchen

Ever since the new Westgate Centre opened I’ve found it slightly daunting and a bit too busy for Oxford; it...
Read More
Food and Drink
·21st February 2018

Cocktail: “The Bridge Queue”

Peter Todd
Get a large mixing bowl Add half a bottle of vodka Add half a bottle of peach schnapps Top up...
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Food and Drink
·21st February 2018

Are keepcups worth keeping?

I’ve been meaning to try out the Bodleian’s keepcups for some time now, and at last I have the perfect...
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Food and Drink
·11th February 2018

Cocktail: “The Essay Crisis”

Peter Todd
This week our cocktail represents all sides of an essay crisis. The base flavour is chocolate: undoubtedly a core source...
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Food and Drink
·11th February 2018

Cocktail: “The Scholar’s Gown”

Peter Todd
This cocktail, a mixture of liquorice and red bull, won’t be to everyone’s taste – just like scholar’s gowns. That’s...
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Food and Drink
·11th February 2018

Cocktail: “The 5th Week Blues”

Peter Todd
This week’s cocktail is a pre-emptive pick-me-up before 5th week finally hits, with orange-flavoured Curaçao to sweeten up this sad,...
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Food and Drink
·11th February 2018

Review: GAIL’s on Little Clarendon Street

Just down Little Clarendon Street, set back slightly from the road in a fairly ugly concrete building, GAIL’s offers a...
Read More
Food and Drink
·11th February 2018

Earthy Eats: A Clean 10/10 for Westgate’s New Dirty Bones

Lydia Earthy
Nestled in the second best ‘top floor’ in Oxford to date [Wahoo], Dirty Bones is an incongruously cosy, American style...
Read More
Features
·5th February 2018

The Language Problem: is Esperanto worth it?

International communication has always been an issue in discussions of the future of the human race, but the situation is...
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Food and Drink
·24th November 2017

The Folly: burgers and cocktails by the Thames

Penny Young
I may have eaten before eight, but that’s the only part of this writer’s visit to the Folly that reflected...
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Science and Technology
·24th November 2017

Confessions of a human lab rat

Staff writer
This past summer I began giving up my body to the scientific community for a fiver at a time. As...
Read More
Food and Drink
·24th November 2017

Dinner and jazz on the Ashmolean rooftop

Ruby Jones
If you’ve ever walked along St Giles on a Thursday night you might have seen a big sign for ‘free...
Read More
Features
·24th November 2017

OICCU: Why leaving it behind was one of the best things I ever did for my faith

Hannah Taylor
I’ve been a Christian since early childhood, and when I first came up to Oxford I was excited at the...
Read More
Food and Drink
·19th November 2017

Bella Italia: authentic Italian cuisine in the heart of Oxford

Penny Young
A step away from the Oxford Playhouse sits Bella Italia, a chain that feels like a small family-run restaurant in...
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Food and Drink
·19th November 2017

Tales from the Bakery: Disaster Strikes

Andrew Wood
Macarons are the hardest thing to bake in all the world. To create perfectly puffed, crisp yet fluffy, vibrantly coloured...
Read More
Science and Technology
·14th November 2017

The harsh reality of a career in science

Victoria Pike
A career in science is not for the faint-hearted. It involves years of training, achieving a PhD and multiple post-doctoral...
Read More
FeaturesScience and Technology
·14th November 2017

We need to meet strangers

Sasheenie Moodley
Today, we communicate without actually talking or displaying facial expressions. The fact that our iMessages, tweets and instas don’t require...
Read More
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Latest News

  • BREAKING NEWS: St Benet’s Hall announces that university will not renew its official licence and addresses possibility of ceasing operations altogether 16th May 2022
  • Dan the Man: All Aboard Starmer’s Submarine 16th May 2022
  • HRH Prince Charles visits Oxford University 16th May 2022
  • Solo in the Cyclades 16th May 2022
  • Tea from Taiwan: Part 2 16th May 2022
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