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Little intense vegan peanut cookies drenched in a dark chocolate drizzle. They make the perfect afternoon snack! If you aren’t vegan or don’t have the alternatives on hand, it works with butter, milk, any chocolate (side note: omitting the chocolate is NOT optional, unless you are deathly allergic)… but if you have the option to […]
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Anyone who knows me knows that I ardently adore salads. I like mine in gargantuan portions, drizzled lavishly with a punchy vinaigrette, brimming with handfuls of fresh summer produce and tufts of herbs. Then, tossed very well – until you do not know where one flavour begins and another ends. Summer salads, served chilled and […]
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These cookies are quick to make and, somewhat, unfortunately, they tend to disappear rather quickly as well. They really do just melt away in your mouth! That’s why I like to make quite a large batch in one go. The amount of oil you need will depend on the quality of your rice our and […]
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The humble potato – I have often been enraptured by how it is magically transformed, be it by heat or by method, into a multitude of different dishes. Fried, mashed, scalloped, baked… is there truly one best way to serve a potato? So, I set out to make a list of them all, which – […]
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There can never be a shortage of coffee shops in Oxford. I am constantly on the hunt for a new haunt, being someone with a desperate inability to work without the humdrum of café chitchat and the growling of the coffee bean grinder in the background (so much so that I downloaded a loop of […]
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What does “vegan” mean to someone who’s not? Probably: no meat, no fish, no eggs, no milk, no gelatine… The list goes on. For the omnivore, veganism is restrictive. And when you’re searching a food packed label for that dreaded word—“milk”—it’s easy to think that it’s true. Those were my assumptions about veganism, anyway. But […]
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These were the ultimate treat growing up. My father would often arrive home, a rumpled white paper bag stained with tell-tale splotches of peanut oil in hand. And if that wasn’t enough of a clue, the smell would hit you soon after: pandan, peanuts and the vanilla-sweet whiff of coconut. The waffles themselves are a […]
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If you happen to be a stranger to pandan, let me introduce you to this enigmatic Asian ingredient. Hold tight, you’re in for a treat. Pandan, or more correctly Pandanus amaryllifolius (no sniggering, please), is a tropical plant with an aroma like no other. It has a subtle, almost floral perfume, dancing with notes of […]
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Kelp – the seaweed that sparked the biggest xenophobic food scare in the west. The three letters, that when printed on any ingredient list, is powerful enough to instil fear in even the bravest eater. To make a health food junkie drop a packet of vegetable crisps like a scalding hot potato. MSG. This vilified […]
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The combination of apple and toffee has always been delicious, whether in the form of a toffee apple or a caramel and apple tart. Often, however, the apple is overlooked as people favour the intense sweetness of toffee, only eating the apple to assuage their guilt. This recipe, however, places the spotlight on the apple, […]
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Tofu can split opinion. While I belong to the ‘Pro Tofu’ camp, for many it is often bland, lacklustre, and uninspiring. You may have seen it in the fridge section in Tesco and decided to give it a miss. Tofu is BORING. I am here to tell you it doesn’t have to be. When treated […]
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Even though its January, I’m sure nobody has any intention of reading diet recipes: the prospect of waiting another year for Christmas is sad enough without throwing quinoa into the situation. So, to wean off Christmas feasting, make one of the simplest cheesecake recipes that (despite its deliciously sounding title) doesn’t require any fiddly work […]
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Christmas is now well and truly over: the decorations have been stowed away, our fridges are no longer filled with food that’s being ‘saved for Christmas’ and the socially acceptable window of watching festive TV on catch-up is quickly closing. And as ‘tis the season for New Year’s resolutions, I’ve become reflective on what mine […]
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The annual month-long celebration of veganism is upon us – Veganuary. As someone who made the decision to eschew animal products seven years ago, I rejoice every time January rolls around. Supermarkets bring out sandwiches which aren’t stuffed with the uninspiring falafel-hummus combination, restaurants reinvent their vegan offerings (gone are the days of ‘house-salad-but-will-you-hold-the-cheese’). The […]
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My co-editor Elle and I had dinner at The Ivy Oxford Brasserie last week, also known as one of the best nights in my life ever. It’s important to note that I, Ben Chuah, love food. I can spell it out if you’d like. I. Love. Food. I love fast food. I’m obsessed with comfort […]
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The innocent question ‘where to quench your thirst around here’ to one of my college’s porters brought me to the Gardener’s Arms on North Parade Avenue on my first night in Oxford. I have been returning regularly since. It is a small, narrow pub, shaped like a railway carriage. It is usually rather empty than […]
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The bones may be dirty, but the food? Incredible. My first – and until the next 21st birthday dinner on the calendar – probably last time at Westgate’s sparkling restaurant left an impression on my palate so profound, I thought it best to share. It is a stunning restaurant – think decadence meets green juice […]
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It’s rare that I look for recipes outside of Pinterest these days. There’s something exciting about playing link roulette with each perfectly arranged lay flat photo of food. Am I going to get a nine-page saga with child-rearing tips alongside the recipe or end up on a different, unrelated web page altogether? In this case, […]
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As a busy, slightly broke student, I’m guilty of forgetting to eat enough fruit and veg. During my first summer at Oxford when I didn’t go home for the vac, I managed to accidentally malnourish myself by trying to subsist on porridge oats and gluten free pancakes. My GP kindly prescribed ‘Salmon and dark green […]
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