āThe one who pulls focus is as important as anyone in front of the cameraā: in conversation with Edward Norton
Columns·5th February 2023Behind the Busker: Charisma with Carvalho Amanda Li Jordan Carvalho is certainly a master at stage presence. You can tell when heās performing by the echo of his...Read More
Columns·5th February 2023Stinky Tofu: The Year of the Rabbit Liberty Osborne This past week has been filled with Lunar New Year celebrations here in Taiwan, with the entire island on holiday...Read More
Columns·21st January 2023Matt the Obscure Column: Oxford Union 200th Birthday Matthew Taylor This year the Oxford Union will celebrate its 200th year. With such a significant birthday, all year, many will be...Read More
Columns·21st January 2023Eastern European Expeditions: Tallinnās crumbling Communist past Jonah Poulard Last summer I spent two months backpacking Eastern Europe, from the Baltic to the Adriatic, and thought it was a...Read More
Columns·21st January 2023Behind the Busker: The Past with Pete Amanda Li As you approach Cornmarket Street or Queens Street, you might hear the echoing twang of a guitar or the resonating...Read More
Columns·29th November 2022Driftenschriften: A FlĆ¢neur in Munich Joe Wald I am the Queenās College bugleer. It is not an official title (nor is bugleer even a word), but it...Read More
Columns·12th November 2022Driftenschriften: A FlĆ¢neur in Munich Joe Wald At the end of September, I travelled 700 miles to attend a university which three months previously had rejected my...Read More
Columns·8th November 2022Feeding Your Flat: Vegetable/Chicken Spicy Coconut Curry (VG, GF, DF) Ā Serves 3 Ā This curry is perfect for the coming winter months. Itās quick to make and feeds and warms...Read More
Columns·4th November 2022Blaneās Style Files: Tell me what youād do in these situations, and Iāll tell you what colours you should wear more often. Blane Aitchison Gone are the days of outrageous 80s neon, funkily-coloured kitchens and patterned curtains. We are living in an age of...Read More
Columns·2nd November 2022Student Rooms: A Fresherās College Room(s) Apparently you canāt matriculate twice. The moment I accepted university membership as an undergraduate fresher, three years ago, I was...Read More
Columns·5th February 2023Blaneās Style Files: What to Wear Based on your Favourite Tesco Meal Deal Items Blane Aitchison Have you ever wanted to try out a new style, or wear something different, but you donāt know what to...Read More
Columns·5th February 2023The Pretend Parisienne: Twins, trouble & techno Elena Buccisano Iāve now been back in Paris for three weeks and I’ve been trying to adapt to the world of work....Read More
Columns·21st January 2023Blaneās Style Files: What Your Favourite Online Clothes Retailer Says About You Blane Aitchison ASOS: Youāre popular but reliable. If someone needs you then youāll be right there to sort everything out. However, outside...Read More
Columns·21st January 2023Stinky Tofu Liberty Osborne When introducing Taiwan to a stranger, there is no better place to start than the food. From steaming hotpot āē«éā,...Read More
Columns·21st January 2023The Pretend Parisienne: New Year, New Embarrassments Elena Buccisano On the train back to Paris after Christmas, I had a weird feeling of dĆ©jĆ vu as I sat there,...Read More
Columns·21st November 2022Feeding Your Flat: Vegetable egg fried rice (V, GF, DF, Low FOD MAP) Serves 4 Egg fried rice is the ultimate leftover meal- if you can fry it, you can put it in....Read More
Columns·8th November 2022Things I’ve Learnt in Therapy: Episode 1 VERY IMPORTANT DISCLAIMER: This column is not intended to offer legitimate medical advice or psychological assistance. This column is meant...Read More
Columns·8th November 2022Student Rooms: The Art of Staying Over I have always coveted my boyfriendās hairbrush. It was the only thing that could salvage my ridiculously long, split-ended hair...Read More
Columns·2nd November 2022Feeding your flat: Vegetable Paella (Vg, GF) Serves 4 I learnt how to make paella in Salamanca four years ago, and it has become a firm favourite...Read More