Cooking Sustainably: Interview with Sean Ducie, Head Chef at Queen’s College

Since Sean Ducie took up the position of Head Chef at Queen’s College in the summer, his cooking style has made itself felt through gradual changes towards sustainability. I sat down with Sean to discuss his approach to plant-based cooking and his plans for taking environmentally-friendly practices in the kitchen further at Queen’s. When did […]

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(O)xmas Sugar Biscuits

Image description: Sugar biscuits in a variety of festive shapes covered in coloured icing. Looking for an (O)xmas treat to chase away the cold nights? Look no further! Christmas sugar biscuits are the perfect sweet treat for a wholesome movie night – they’re quick and easy to make, and super fun to decorate! I made these […]

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