‘We’ve just got to push the reset button’: Lord Peter Mandelson on Labour, Europe and Modern Communications
‘We’ve just got to push the reset button’: Lord Peter Mandelson on Labour, Europe and Modern Communications
“It’s clear that Governments need to govern, that people want them to govern, and that they need to make these important decisions.” – In Conversation with George Monbiot
Food and Drink·5th March 2023Lunch Break: The Alternative Tuck Shop Susie Barrows A firm lunch staple since my first term here, this independent sandwich shop offers a wide range of, yes, sandwiches....Read More
Science and Technology·28th February 2023Coffee – are we drinking it wrong? Lola Bell We are creatures of habit, and with the UK population drinking around 98 million cups of coffee a day, our...Read More
Food and Drink·15th February 2023Veggie-Friendly Midweek Meals: Pesto and Pecorino Aubergine Stephanie Nourse Research from the Vegan Society has shown that over a third of Brits’ New Year’s resolutions involve cutting back on...Read More
Food and Drink·2nd February 2023Date Nights for Valentine’s/Palentine’s Susie Barrows It’s nearly the most marmite day of the year: Valentine’s Day. Everyone knows the key to a good date is...Read More
Food and Drink·20th January 2023What the Food You Bring To The Library Says About You Asmaani Shukla As dissertation season descends, the snacking options of Oxford students are laid bare on a spectrum of endurance to unhinged....Read More
Food and Drink·7th December 2022Let them eat…cake? Andy Kovacic There are many trends in the cakery arts. However, nothing has awakened the world’s appetite so deliciously as the illusion...Read More
Food and Drink·1st November 2022Cocktail Time Jonah Poulard No drink, let alone cocktail, quite exudes the aura of class that a Martini does. When we say Martini, we...Read More
Food and Drink·16th October 2022Cocktail Time Jonah Poulard Today we’re talking about rum. Everyone loves rum, and the most classic drink utilising it is undoubtedly the Daiquiri. In...Read More
Food and Drink·8th October 2022Cocktail Time Jonah Poulard Hello and welcome to a brand new (hopefully weekly) column focussing in on a different cocktail every week. In this...Read More
Food and Drink·27th May 2022Celebrating the Dragon Boat Festival Yii-Jen Deng But what is it? I hear you ask. It appears to be a small parcel that is vaguely shaped like...Read More
Food and Drink·5th March 2023Veggie-friendly midweek meals: Crispy cauliflower tacos Stephanie Nourse This vegan twist on the classic Mexican taco is the perfect speedy yet nutritious recipe to brighten your week. The...Read More
Food and Drink·17th February 2023Recipe: Mini Red Velvet Cake Stephanie Nourse It may not be Valentine’s Day anymore, but that shouldn’t stop you from treating your partner and/or friends every now...Read More
Food and Drink·11th February 2023Storm in a teacup: the queer delights of the Mad Hatter Asmaani Shukla Though there are many different characters of pubs in Oxford – from the displays of college crests in Chequers Inn...Read More
Food and Drink·1st February 2023Lunch Break – Love Coffee Susie Barrows I’ve recently become very obsessed with a cafe on the High Street: Love Coffee. In the two weeks since I...Read More
Food and Drink·18th January 2023Lunch Break – TAYLORS Susie Barrows Subway, but make it fancy. Oxford-based independent sandwich chain Taylors offers custom-made sandwiches (including baguettes, paninis, and sourdough flatbread melts)...Read More
Food and Drink·23rd November 2022Cocktail Time Jonah Poulard This week’s Cocktail Time focuses on the definitive summer classic cocktail, the Negroni. It’s to be sipped gently under the...Read More
Food and Drink·20th October 2022Why Food TV Works Nina Holguin I’ve always loved watching food programs. MasterChef and Bake Off were, and still are, some of my favourite TV programs...Read More
Food and Drink·9th October 2022An Introduction to Gloucester Green Nina Holguin One of the best food places in Oxford has to be Gloucester Green. It’s an international food market open Wednesday...Read More
Food and Drink·11th June 2022Ball on a Budget Lydia Fontes In this final Trinity issue of the Oxford Student, we are discussing the Oxford ball. Trinity term in Oxford is...Read More