Susie Barrows
A firm lunch staple since my first term here, this independent sandwich shop offers a wide range of, yes, sandwiches....
Lola Bell
We are creatures of habit, and with the UK population drinking around 98 million cups of coffee a day, our...
Stephanie Nourse
Research from the Vegan Society has shown that over a third of Brits’ New Year’s resolutions involve cutting back on...
Susie Barrows
It’s nearly the most marmite day of the year: Valentine’s Day. Everyone knows the key to a good date is...
Asmaani Shukla
As dissertation season descends, the snacking options of Oxford students are laid bare on a spectrum of endurance to unhinged....
Andy Kovacic
There are many trends in the cakery arts. However, nothing has awakened the world’s appetite so deliciously as the illusion...
Jonah Poulard
No drink, let alone cocktail, quite exudes the aura of class that a Martini does. When we say Martini, we...
Jonah Poulard
Today we’re talking about rum. Everyone loves rum, and the most classic drink utilising it is undoubtedly the Daiquiri. In...
Jonah Poulard
Hello and welcome to a brand new (hopefully weekly) column focussing in on a different cocktail every week. In this...
Yii-Jen Deng
But what is it? I hear you ask. It appears to be a small parcel that is vaguely shaped like...
Stephanie Nourse
This vegan twist on the classic Mexican taco is the perfect speedy yet nutritious recipe to brighten your week. The...
Stephanie Nourse
It may not be Valentine’s Day anymore, but that shouldn’t stop you from treating your partner and/or friends every now...
Asmaani Shukla
Though there are many different characters of pubs in Oxford – from the displays of college crests in Chequers Inn...
Susie Barrows
I’ve recently become very obsessed with a cafe on the High Street: Love Coffee. In the two weeks since I...
Susie Barrows
Subway, but make it fancy. Oxford-based independent sandwich chain Taylors offers custom-made sandwiches (including baguettes, paninis, and sourdough flatbread melts)...
Jonah Poulard
This week’s Cocktail Time focuses on the definitive summer classic cocktail, the Negroni. It’s to be sipped gently under the...
Nina Holguin
I’ve always loved watching food programs. MasterChef and Bake Off were, and still are, some of my favourite TV programs...
Nina Holguin
One of the best food places in Oxford has to be Gloucester Green. It’s an international food market open Wednesday...
Lydia Fontes
In this final Trinity issue of the Oxford Student, we are discussing the Oxford ball. Trinity term in Oxford is...
