FeaturesFood and Drink·7th November 2012Flashing The Kesh James McKean and Tom Ough This week, James McKean and Tom Ough head to Le Kesh on Cowley Road only a year since the opening...Read More
FeaturesFood and Drink·14th November 2012Mamma Mia – My, my, how can I resist you? Raph Torrance and Tom Ough Walton Street’s Mamma Mia stands out even amongst the blinding mĂ©lange of cultures to be sampled in Jericho, though it...Read More
FeaturesFood and Drink·20th November 2012Discovering India through food Stephanie Burrell When walking down a typical high street in Britain, it is inevitable you will eventually come to pass by an...Read More
FeaturesFood and Drink·22nd November 2012The Gourmand’s Guide to Gluttony: What does your degree say about your diet? Raph Torrance This week, the Gourmand goes all sciencey with a carefully conducted bit of research into how the subject you study...Read More
FeaturesFood and Drink·30th November 2012The Gourmand presents: A very gluttonous Oxmas Raph Torrance “You boy, what day is this?” cries a finestral voice. If the urge to retort: “Why it’s Christmas Day, sir!”...Read More
FeaturesFood and Drink·24th January 2013The Gourmand’s Guide to Gluttony: feeding yourself without leaving your room Raph Torrance As the gnashing teeth of Jack Frost begin to bite you in the arse (and other extremities), the desire to...Read More
FeaturesFood and Drink·31st January 2013Bella Italia: This is the bite, what a beautiful bite Raph Torrance and Tom Ough The words ‘Bella Italia’ conjure up images of rolling Bolognese hills, breathtaking Florentine architecture and the shimmering waters of the...Read More
FeaturesFood and Drink·17th February 2013The Gourmand’s Guide to Gluttony: Pancake Day Raph Torrance As any self-respecting epicure knows, Saturday is Treat Day. But what of up this harsh, unforgiving week? Well, as...Read More
FeaturesFood and Drink·28th February 2013The Old Bookbinders Raph Torrance Tucked away in the residential backstreets of Jericho, away from the bright lights and cocktail bars that line Walton...Read More
FeaturesFood and Drink·20th April 2013The Gourmand: Six Partners in Gluttony Raph Torrance One cannot help but observe that eating is an innately social practice; student life aside, in polite society, one would...Read More
FeaturesFood and Drink·7th November 2012The Gourmand presents: the Triglutton Tournament Raph Torrance Sometimes the life of an Oxford student is just not challenging enough. Yes, perhaps you think that the 3000-worder you...Read More
FeaturesFood and Drink·14th November 2012The Gourmand presents: Getting your five a day Raph Torrance Countless people say to me, “Oh, Gourmand, all this rich food and over-indulgence must surely take its toll on you....Read More
FeaturesFood and Drink·22nd November 2012Cordon bleu – Brasserie Blanc Review Tom Ough and James McKean It’s often held that the average student budget is unable to support gourmet food. But, if you look in the...Read More
FeaturesFood and Drink·30th November 2012A restaurant to Thai for James McKean and Kim Palfrey Cocka-what? Where? I was certainly surprised to learn of the existence of Cockadoo, an oriental eatery that seems to have...Read More
FeaturesFood and Drink·11th December 2012Folly Bridge Brasserie: one for the bons vivants Tom Ough and James McKean Our last restaurant mission of term saw us head beyond St Aldate’s to the Folly Bridge Brasserie. Sat on the...Read More
FeaturesFood and Drink·24th January 2013The Gourmand’s Loopholes for New Year’s Resolutions Raph Torrance Ah, January; the season of regret, false promises and an inbox clogged with offers from those smarmy bastards at...Read More
FeaturesFood and Drink·11th February 2013Food Freebies Raph Torrance Hello? Yes, is that Student Finance? Good, I’d like to – you what? What do you mean you’re not...Read More
FeaturesFood and Drink·28th February 2013Raising the Standard Raph Torrance Many Northerners bemoan the dearth of good Indian eateries in Oxford, but this is a claim that’s certainly unfounded:...Read More
FeaturesFood and Drink·3rd April 2013On The Road: The Gourmand & Co. Journey To Mexico Raph Torrance When people ask me about my religion, about what I really believe in beyond all other things, I often need...Read More