From farm to pharm: how chickens are giving rise to anti-cancer drugs

Researchers from the University of Edinburgh’s Roslin Institute have genetically modified chickens to produce medical drugs in their egg whites, and hope this method could one day revolutionise the way in which pharmaceuticals are manufactured. Protein based therapies can be lifesaving treatments for a range of diseases, and are currently the fastest growing segment of […]

Continue Reading

Profile: Hassan Elouhabi

Its 8 o’ clock on a Monday evening when I get the opportunity to speak to possibly one of the most prolific, important, and influential figures to the Oxford student community – Hassan Elouhabi, the face of Hassan’s kebab van on Broad Street. Despite being a mobile catering business, his van is so prestigious it […]

Continue Reading