Oxford's biggest student newspaper, produced by and for members of the University of Oxford, since 1991.
Image credit: Louis Thomas As the renowned Chinese poet and Tang dynasty government official Bai Juyi quipped, “the grand household snorts at syrupy wine, the exalted scholar laughs at petty poetry”. The first of this sentence was stolen from Wikipedia, the latter half from Janet Z Wang’s presentation to Bacchus, the University’s wine society (of […]
Continue Reading
A nineteenth-century professor of Chinese has been honoured with the unveiling of a blue plaque on the wall of his former residence in North Oxford. James Legge, a prominent Scottish sinologist and missionary, lived at 3 Keble Road from 1875 until his death in 1897. In 1876, a year after his arrival in Oxford, Legge […]
Continue Reading
Unbeknownst to most students, there are other places to eat in Oxford besides the glorious kebab vans dotted around the city, those hallowed places of drunken pilgrimage. In the unlikely scenario that you have some money spare, and are not deep-sea diving into your overdraft, Oxford offers an embarrassment of culinary riches, for anyone anywhere […]
Continue Reading
Photo: dennis crowley If you google Liu Bolin, the results will largely celebrate the playful colour and amusement of his work. Bolin’s recent international success has centred explicitly on just that, ignoring or failing to realise the darker socio-political implications of his creative assertion of erased identity. In fact, Bolin’s first use of the ‘invisible […]
Continue ReadingBoarding school: hardly something synonymous with cultural diversity, horizon-broadening or wildly new experiences. Nonetheless, it was in my year nine dorm at the establishment I called “home” for five years that my eyes were opened to a ritual that has come to shape my culinary outlook ever since: the Chinese takeaway. Growing up on the […]
Continue ReadingSarah Gashi considers whether authoritarian parenting techniques are giving Chinese children something we’re missing out on.
Continue Reading