Oxford's biggest student newspaper, produced by and for members of the University of Oxford, since 1991.
Having converted to a meat-free lifestyle in my first year at Oxford, I felt I could live with a level of environmental smugness – I didn’t need to feel bad about my personal contributions to climate change because I hadn’t eaten beef in a year and a half. However, deep in the depths of long […]
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Fast fashion. An industry now intrinsic to the high street, earning the name through its fast process from design to mass production as much as its brief shelf-life. In a consumer culture where trends last as long as a Twitter hash-tag, how can retailers keep up the pace without social and environmental consequences? Short answer: they can’t. The challenge has moved beyond slowing […]
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