Image description: Pelmeni

From Russia to Italy: food discoveries from our years abroad

Image description: Two plates of dumplings, on a table. Maga Flores-Trevino—Aosta Valley – Seupa à la valpellinentze (Zuppa alla valpellinzese)   Food in the Aosta Valley, where I spent a big part of my year abroad, is a reflection of the cow-filled, mountainous land situated between France and Switzerland in Northern Italy. Mountain climate and […]

Continue Reading

The Last Supper

Cast your mind back to the Easter vac—a bygone era before coursework or prelims revision, filled with holiday related snacks and access to a fridge stocked by my mum. Although there’s a lot to be said for my college, with its tacky-floored bar and prospectus-glossed amenities, moving back into college always leaves a kitchen sized […]

Continue Reading