Oxford's biggest student newspaper, produced by and for members of the University of Oxford, since 1991.
Image Description: Sasha’s Strawberry and Thyme scones filled with cream and jam, placed on a table surrounded by strawberries. Strawberries are the harbingers of a glorious summer, and there is simply no better way to eat them than piled high onto a mottled golden scone. Thyme and berry might seem like strange bedfellows, but here […]
Continue Reading
Image Description: A packet of chips stands next to a ketchup bottle on an orange background I used to love eating out, and since my year abroad I’ve done far too much of it, but what I’ve actually missed in lockdown is cheap fast-food instead. My local McDonald’s has a drive-thru but it probably isn’t […]
Continue Reading
Soy sauce, sesame oil, minced garlic, whole garlic, onions… If this new social distancing lifestyle has taught me anything, it’s that one should never run out of these ingredients. Few Korean dishes can be made without them—garlic, especially, is so important to us Koreans that our national founding myth is about a bear that became […]
Continue Reading
Image description: Kellogg College dining hall with bottles and cutlery Picture this: it’s a Wednesday in fifth week and you’re back in hall again. You may be sitting in a centuries-old hall designed by some very well-known now dearly deceased architect, with the roof high above you held up by beautiful dark beams that criss-cross […]
Continue Reading
You may have heard the saying “go West, … go West! There is health in the country…!” and that may well be true provided you are not talking about the typical western diet. This diet, followed inadvertently by millions, features some of the highest levels of processed and refined foods with high sugar, salt and […]
Continue Reading
Even though its January, I’m sure nobody has any intention of reading diet recipes: the prospect of waiting another year for Christmas is sad enough without throwing quinoa into the situation. So, to wean off Christmas feasting, make one of the simplest cheesecake recipes that (despite its deliciously sounding title) doesn’t require any fiddly work […]
Continue Reading
It’s rare that I look for recipes outside of Pinterest these days. There’s something exciting about playing link roulette with each perfectly arranged lay flat photo of food. Am I going to get a nine-page saga with child-rearing tips alongside the recipe or end up on a different, unrelated web page altogether? In this case, […]
Continue Reading
As a busy, slightly broke student, I’m guilty of forgetting to eat enough fruit and veg. During my first summer at Oxford when I didn’t go home for the vac, I managed to accidentally malnourish myself by trying to subsist on porridge oats and gluten free pancakes. My GP kindly prescribed ‘Salmon and dark green […]
Continue Reading
Living in Oxford sometimes feel like living in a bubble: the big quads, formal halls and black-tie events seem to bring us ever further away from reality. I wished so many times that I could go back to the normal-looking, charming streets back home with shops that don’t just sell souvenirs or over-priced food. But […]
Continue Reading
If like me, you have found yourself out and about with nothing to eat due to the unfortunate affliction of a gluten-free lifestyle, occasionally forced to subsist on a chocolate bar and a bag of crisps because you haven’t mapped out your safe foods in town, look no further than this handy guide to gluten-free […]
Continue Reading
As someone who enjoys cooking and who has been brought up with a mindset that home-cooking is the healthiest and cheapest approach to food, I naturally plunged into self-catering from week one of first year. After having survived one year without making a huge economic loss (or weight gain), I realised my methods must be […]
Continue Reading
It’s surreal to think the term is about to start. After four months away, and it being well into October, it seems ridiculous to say it’s the end of summer. The holiday is so long the new school year almost feels like New Year’s (I am pulling at strings here). Point is it’s a […]
Continue Reading
Vegetarian, vegan, flexitarian, reducitarian, veggan, ‘cheegan’ (a vegan who eats cheese so I’m told). There seem to be new words cropping up to describe people’s diets every week. No longer do people hold themselves to one diet or another, but rather try to eat more ‘consciously’, considering the impacts on the environment and animal welfare […]
Continue Reading
I can proudly say that out of all the recipes I’ve cooked up, from ketchup and mustard tomato pasta to popcorn and prosciutto, this is my prized achievement. Having been inspired by Chang’s ‘Fritos Fritters’ from Orange is the New Black, I felt that pasta and junk food is the combination that no one asked […]
Continue Reading
Cast your mind back to the Easter vac—a bygone era before coursework or prelims revision, filled with holiday related snacks and access to a fridge stocked by my mum. Although there’s a lot to be said for my college, with its tacky-floored bar and prospectus-glossed amenities, moving back into college always leaves a kitchen sized […]
Continue Reading
In an attempt to create a new ongoing article template (rest in peace for now, pastappreciation), I’ve decided to recount the most amazing dish I’ve had the privilege to eat from all around the world. First stop, Japan! Here is the most incredible dish I had during my time in Echigo Yuzawa! Echigo Yuzawa is […]
Continue Reading
I’d heard a lot about the Alchemist before from friends and family. Most of the conversations consisted of praising the amazing view of the city from the bar, the stylish layout of the place and the unique nature of the drinks, but as someone who loves cocktails I needed to go myself. I invited two […]
Continue Reading
(tw: eating disorders) When I was 14, I was diagnosed with an eating disorder. My relationship with food has always been complicated to say the least, but those few years prior to coming to university were nothing short of a nightmare. I am incredibly grateful, however, that Oxford has presented me with an opportunity to […]
Continue Reading
Tired of traditional pub food? Looking to spice up pizza night? In most pubs, it’s easy to order the staple fish and chips, but in north east England, there exists a special delicacy called a parmo, which is best explained as a new kind of pizza that uses chicken instead of dough. Previously called the […]
Continue Reading