Oxford's biggest student newspaper, produced by and for members of the University of Oxford, since 1991.
It’s surreal to think the term is about to start. After four months away, and it being well into October, it seems ridiculous to say it’s the end of summer. The holiday is so long the new school year almost feels like New Year’s (I am pulling at strings here). Point is it’s a […]
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Vegetarian, vegan, flexitarian, reducitarian, veggan, ‘cheegan’ (a vegan who eats cheese so I’m told). There seem to be new words cropping up to describe people’s diets every week. No longer do people hold themselves to one diet or another, but rather try to eat more ‘consciously’, considering the impacts on the environment and animal welfare […]
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I can proudly say that out of all the recipes I’ve cooked up, from ketchup and mustard tomato pasta to popcorn and prosciutto, this is my prized achievement. Having been inspired by Chang’s ‘Fritos Fritters’ from Orange is the New Black, I felt that pasta and junk food is the combination that no one asked […]
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Cast your mind back to the Easter vac—a bygone era before coursework or prelims revision, filled with holiday related snacks and access to a fridge stocked by my mum. Although there’s a lot to be said for my college, with its tacky-floored bar and prospectus-glossed amenities, moving back into college always leaves a kitchen sized […]
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In an attempt to create a new ongoing article template (rest in peace for now, pastappreciation), I’ve decided to recount the most amazing dish I’ve had the privilege to eat from all around the world. First stop, Japan! Here is the most incredible dish I had during my time in Echigo Yuzawa! Echigo Yuzawa is […]
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I’d heard a lot about the Alchemist before from friends and family. Most of the conversations consisted of praising the amazing view of the city from the bar, the stylish layout of the place and the unique nature of the drinks, but as someone who loves cocktails I needed to go myself. I invited two […]
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(tw: eating disorders) When I was 14, I was diagnosed with an eating disorder. My relationship with food has always been complicated to say the least, but those few years prior to coming to university were nothing short of a nightmare. I am incredibly grateful, however, that Oxford has presented me with an opportunity to […]
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Tired of traditional pub food? Looking to spice up pizza night? In most pubs, it’s easy to order the staple fish and chips, but in north east England, there exists a special delicacy called a parmo, which is best explained as a new kind of pizza that uses chicken instead of dough. Previously called the […]
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I, for one, did not grow up with peanut butter. It was jam, honey or marmalade on toast, with chocolate spread making a coveted appearance around Pancake Day. And yet in recent years, the claggy, golden, good stuff has cemented its place on UK supermarket and kitchen shelves – and our tongues to the roof […]
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It’s no secret to my family, friends and doctor that I made a pledge to myself a long time ago to avoid as many organic foods as possible. I mean, they grow from the actual ground, the ground we walk on, the fricking road! They’re a part of nature and not the beautiful green trees […]
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I don’t even like gnocchi that much. Of course as a human with taste buds and an appreciation for carbohydrates, I like gnocchi. But I think I’m limiting my own enjoyment of it with my sheer gnocchi-making incompetence. I make gnocchi so frequently that I should just be much better at it, and so haphazardly that […]
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The famous (and arguably best) moment in Ratatouille sees the singular critic, Anton Ego transported back into his childhood memories upon swallowing the first bite of ratatouille – a dish humble in origins and ingredients. One bite is enough to exceed his demand for ‘perspective,’ and the critic is overcome with intense nostalgia, flung back […]
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This one’s for you, Instant Noodles. Disclaimer – I have never been a breakfast lover. Scrambled eggs are a dime a dozen, bacon gives me the sweats, cereals just ‘there’ – I generally feel disillusioned and apathetic to both the time of breakfast (obscenely early) and breakfast foods (except maple syrup, you’re my boo). But […]
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Okay, so this idea has literally just popped into my head but I’m rolling with it. A general consensus across the world is that music is awesome and often food is too. Both can bring out feelings of joy, make me happy dance and burp a lot – they’re also my two best friends. With […]
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Chicken soup – you love it or you don’t. Either way, it is undeniable that the dish has souped its way into the hearts of people across the world, becoming a staple ‘rainy day’/’sick day’ comfort meal and an act of hostility to any kid who hates carrots (memories, shudder). Chicken soup’s broth is usually […]
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Picture this: it’s 3pm on a gloomy Wednesday afternoon. A tutorial has once again made me question a.) my aptitude at anything and b.) my entire existence. All I’ve eaten in the past few days has been anchovies and Doritos and Quavers pasta (recipe to come soon). I have this empty feeling in my stomach, […]
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Over the Christmas break, we lost one of the greats in Oxford. Not the Classics course, but a true institution. So silently did it slip away into the great shopping street in the sky that one of my friends recently arranged to meet their brother there, only to find that the door was locked and […]
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Image credit: congerdesign via pixnio I assumed that like in any fairytale, from the moment I met you, you’d be the one I could count on—whenever I needed you, you’d always be there. Before we were officially together—I remember the date, December 12, 2018—you would answer my messages even during the odd hours of the night […]
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Globally we kill 74 billion animals a year. 80% of farmland on Earth is used for livestock, where the process efficiency of fodder crop nutrients ending up in the meat we eat is horrifically low. The production of one kilogram of steak requires 15,000 litres of water and 15% of all our greenhouse gas emissions […]
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