Food and Drink·21st November 2018Talking tripe with Giles MacDonogh: Brexit, wine and intestines Louis Thomas Image credit: Pixabay. Description: an Italian butcher’s shop. It will be no secret to anyone who has read this section... Read More
Food and Drink·10th November 2018A riddle, wrapped in a mystery, inside an enigma, set in a jelly Louis Thomas Image credit: Louis Thomas. Description: a dome of jelly around which lies various USSR-related items. One hundred and one years... Read More
Food and Drink·26th October 2018Liver little and give filtration organs a chance: a tribute to Keith Floyd Louis Thomas Image credits: Louis Thomas. Description: a pig’s liver in a bowl with a bottle of wine. Ancient Roman Emperors, before... Read More
Food and Drink·12th October 2018Lock, stock and one boiling trotter: embarking on an offal odyssey Louis Thomas Offal is cheap, nutritious, less wasteful and, if done properly, can be absolutely delicious. As a society we have shifted... Read More
Food and Drink·19th November 2018Beauty is only crackling-deep: facing the slings and arrows of adversity Louis Thomas Image credit: Louis Thomas. Description: pork crackling, fresh out of the oven. “As a youth, I used to weep in... Read More
Food and Drink·3rd November 2018“I’m gonna make him some offal he can’t refuse” Louis Thomas Image credit: Louis Thomas. Descripton: Louis Thomas doing an impression of Don Vito Corleone from The Godfather while holding a... Read More
Food and Drink·19th October 2018Trippa per Totti: Roman offal that you can (just about) stomach Louis Thomas Image Credit: Louis Thomas- Description-A plate of offal in a tomato sauce I came, I saw, I stewed a cow’s stomach... Read More