Let’s get funky!

Image description: Prawn paste chicken There are many things that can be improved by sitting in a sealed jar for an extended period of time, in particular fermented shrimp paste. Uncooked, it can be intensely fishy, savoury, salty, and pungent. It is a prominent ingredient in several Southeast Asian cuisines, with many regional variations, taking […]

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A Case for Warm Salads

Anyone who knows me knows that I ardently adore salads. I like mine in gargantuan portions, drizzled lavishly with a punchy vinaigrette, brimming with handfuls of fresh summer produce and tufts of herbs. Then, tossed very well – until you do not know where one flavour begins and another ends. Summer salads, served chilled and […]

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