A Taste of Home – China

The famous (and arguably best) moment in Ratatouille sees the singular critic, Anton Ego transported back into his childhood memories upon swallowing the first bite of ratatouille – a dish humble in origins and ingredients. One bite is enough to exceed his demand for ‘perspective,’ and the critic is overcome with intense nostalgia, flung back […]

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Earthy Eats: The Oxford Kitchen

The Oxford Kitchen is tucked away in Summertown, North Oxford, and maybe a ten minute cycle ride from the city centre. Me and my second set of taste buds, Davina Forth, visited last Tuesday at lunchtime to test their wares. In terms of location, the Oxford Kitchen isn’t great: it is placed on a busy […]

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