Oxford's biggest student newspaper, produced by and for members of the University of Oxford, since 1991.
Vegetarian, vegan, flexitarian, reducitarian, veggan, ‘cheegan’ (a vegan who eats cheese so I’m told). There seem to be new words cropping up to describe people’s diets every week. No longer do people hold themselves to one diet or another, but rather try to eat more ‘consciously’, considering the impacts on the environment and animal welfare […]
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Globally we kill 74 billion animals a year. 80% of farmland on Earth is used for livestock, where the process efficiency of fodder crop nutrients ending up in the meat we eat is horrifically low. The production of one kilogram of steak requires 15,000 litres of water and 15% of all our greenhouse gas emissions […]
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This article contains reference to sexual acts and animal abuse, and graphic images. Carnage inspires laughter, disbelief and disgust. If you hate vegans, you will love it. If you are a vegan, you’ll love it even more. The year is 2067. No one is a vegan – but no one consumes animal products anymore. In this […]
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