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The annual month-long celebration of veganism is upon us – Veganuary. As someone who made the decision to eschew animal products seven years ago, I rejoice every time January rolls around. Supermarkets bring out sandwiches which aren’t stuffed with the uninspiring falafel-hummus combination, restaurants reinvent their vegan offerings (gone are the days of ‘house-salad-but-will-you-hold-the-cheese’). The […]
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My hunt for the best Oxford curry house continued with a visit to Saffron in Summertown. I had cycled past it on a number of occasions and, with my culinary radar always searching for new curry opportunities, I had always noticed it tucked to the side of the more eye-catching Summertown Cycles. My two dining […]
Continue ReadingDaniel Yon checks out the veggie side in Jericho
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