Profile: Rosie Wardle

Danny Evans talks with FAIRR’s Rosie Wardle about the critical issues surrounding industrial animal agriculture and the meat industry. It is currently estimated that over 56 billion animals are slaughtered every year for human consumption (excluding fish and sea creatures), leading to 32,000 million tons of CO2 emissions. This equates to 14.5% of the world’s […]

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Review: ‘The Vegetarian’ by Han Kang

The Vegetarian by Han Kang, recently published in English translation by Deborah Smith, is an intriguing novella: part cultural survey of modern South Korea, and part investigation of the human agent and its inherent connection to nature. The narrative explores the relationship between Mr Cheong and his wife, Yeong-hye, which becomes more disparate than ever […]

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A Vegan in Athens

As all fellow vegans – or people cursed with vegan friends – will be aware, eating out can be problematic. And as anyone who has travelled in a foreign country with little or no knowledge of the language (in typical British style) will be aware, ordering in restaurants can also be problematic. When I visited […]

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